8 A T H E C R E S C E N T M O N K S T O W N C O D U B L I N
MENUS
BRUNCH MENU
EARLY BIRD MENU
A LA CARTE MENU
WINE LIST
SET LUNCH MENU
BRUNCH MENU
Eggs Benedict, poached eggs, toasted muffin, wilted spinach, crispy bacon, hollandaise €8.75 (e/g/mk)
Smoked Salmon Benedict, poached eggs, toasted muffin, wilted spinach, hollandaise €10.5 (e/g/mk/f)
Prawn taco, marinated prawns in soy, chilli, ginger with mango mayo €10.50 add skinny fries €3.25 or sweet potatoes €3.5 (ss/mk/g)
8A House Salad - Warm Baby Potatoes, Chorizo Sausage, St. Kevin's Brie Cheese, Sundried Tomatos & Mixed Leaves Coated In A Basil Dressing. (Available with no chorizo) €12 - add skinny fries €3.25 or sweet potato fries €3.50 (g/mk)
Wasabi & Sesame Crusted Salmon Salad - Asian Slaw Salad and Wasabi & Sesame Dip €12.5 (ss/f/g/)
Monkfish Scampi - in a light crispy batter with mixed leaves and chilli & lime aioli €14 (c) add skinny fries €3.25 or sweet potato fries €3.50 (g,f,mk)
Steak sandwich, 5oz sirloin steak, fried egg, roast red onion, garlic aioli, 8A cubed fries €13.5 (g/e)
8A Breakfast, Terrine of Clonakilty black pudding, either poached/fried/scramble eggs, with bacon, butchers sausages, beans, toast €12 (g/e)
French Toast - Bourbon Vanilla soaked brioche with bacon & maple syrup €8 (g/e/mk)
Vegetable Hash - Sautéed Mediterranean Vegetables, Baby Potatoes, herb oil & bell pepper pureé, topped with poached egg €10 (e)
8A Lamb Burger, Waterford Blaa bun, feta cheese, olives, oregano, roast cherry tomatoes,black pepper aioli dip,skinny fries €15 (g/mk)
Five mile town goats cheese tartlet - with roast sweet potato, mixed leaf salad €11 add skinny fries €3.25 or sweet potato fries €3.50 (g/mk)
Sweet Potato supplement €1- instead of skinny fries or 8a fries
8A fries, cubed, garlic, herbs €3.25 Skinny fries €3.25 House Salad €3.25
Sweet potato fries €3.50 Onion Strings €3.50 Mixed Vegetables €3.50
Fresh Orange juice €2.80 Fresh Homemade Lemonade €2.80 Strawberry Smoothie €3.25
Allergens: Gluten=g, Crustaceans=c, Eggs=e, Fish=f, Molluscs=m, Soybeans=s, Peanuts=p, Nuts=n, Milk=mk, Celery=cy, Mustard=md, Sesame Seeds=ss, Sulphites=sp, Lupin=l
Discretionary 10% service charge on parties of 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
8A SET MENU €23 -starter/main
Soup of the day - served with guinness brown soda bread (g)
Tomato & Basil Bruschetta -chilli, oil & garlic on a toasted loaf, add prawns €3.00 (g/f)
8A House Salad - baby potatoes, chorizo sausage, St. Kevin's brie cheese, sundried tomatos & mixed leaves coated in a basil dressing. (available with no chorizo)- (g/mk)
Wasabi & Sesame Crusted Salmon - Asian slaw, wasabi & sesame dip (ss/f/g/e/mk/s)
Duck Liver Parfait - topped in port jelly with rye toast (g/e/mk/sp)
Terrine of Clonakilty Black Pudding-smoked bacon, red onion marmalade, charred apple (g)
Grilled marinated chicken skewers with pineapple salsa, garlic aioli, coriander oil & spiced diced potatoes. (g)
Fish/Chips, beer battered fresh haddock, skinny fries, homemade tartar sauce, pea & tarragon puree (g/f/mk)
Penne Pasta - sauté wild mushroom, leek & bell pepper cream sauce topped with basil oil & parmesan - Add Chicken €2.00 - Add Seafood €5.00 (g/mk/sp)
Fish of the Day (mk/sp)
Aromatic pork belly roulade, champ mash potato, root vegetable puree, apple & walnut salsa and rich jus (mk/n/sp)
8oz Sirloin Steak,8a cubed fries , house onion strings, choice of pepper sauce/garlic butter (€6 steak supplement ) (g/mk/sp)
Selection of desserts available
Allergens: Gluten=g, Crustaceans=c, Eggs=e, Fish=f, Molluscs=m, Soybeans=s, Peanuts=p, Nuts=n, Milk=mk, Celery=cy, Mustard=md, Sesame Seeds=ss, Sulphites=sp, Lupin=l
Discretionary 10% service charge on 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
8A SET MENU €23 -starter/main
Soup of the day - served with guinness brown soda bread (g)
Tomato & Basil Bruschetta -chilli, oil & garlic on a toasted loaf, add prawns €3.00 (g/f)
8A House Salad - baby potatoes, chorizo sausage, St. Kevin's brie cheese, sundried tomatos & mixed leaves coated in a basil dressing. (available with no chorizo)- (g/mk)
Wasabi & Sesame Crusted Salmon - Asian slaw, wasabi & sesame dip (ss/f/g/e/mk/s)
Duck Liver Parfait - topped in port jelly with rye toast (g/e/mk/sp)
Terrine of Clonakilty Black Pudding-smoked bacon, red onion marmalade, charred apple (g)
Grilled marinated chicken skewers with pineapple salsa, garlic aioli, coriander oil & spiced diced potatoes. (g)
Fish/Chips, beer battered fresh haddock, skinny fries, homemade tartar sauce, pea & tarragon puree (g/f/mk)
Penne Pasta - sauté wild mushroom, leek & bell pepper cream sauce topped with basil oil & parmesan - Add Chicken €2.00 - Add Seafood €5.00 (g/mk/sp)
Fish of the Day (mk/sp)
Aromatic pork belly roulade, champ mash potato, root vegetable puree, apple & walnut salsa and rich jus (mk/n/sp)
8oz Sirloin Steak,8a cubed fries , house onion strings, choice of pepper sauce/garlic butter
(€6 steak supplement ) (g/mk/sp)
Selection of desserts available
Allergens: Gluten=g, Crustaceans=c, Eggs=e, Fish=f, Molluscs=m, Soybeans=s, Peanuts=p, Nuts=n, Milk=mk, Celery=cy, Mustard=md, Sesame Seeds=ss, Sulphites=sp, Lupin=l
Discretionary 10% service charge on 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
GALLERY
RESERVATIONS
Please fill in the following short form and one of our staff will contact you to confirm your booking.
FUNCTION ROOM
For that Intimate dining experience, why not hire our Function Room.
We cater for all parties, just contact us and we will advise you on the options available to you.
Reservations: 01 2843309
CONTACT
OPENING HOURS
8A
The Crescent
Monkstown
Co Dublin
Phone: 01 2843309
Opening Hours
Tuesday - Wednesday 5pm - LATE
Thursday - Friday 12pm - LATE
Saturday - Sunday 11am - LATE
Closed Monday's except from Bank Holidays.
Bank Holiday opening is 11.00am - LATE
Email: reservations@8abrasserie.ie
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360 Tour of 8a Brasserie
Reservations: 01 2843309 www.8abrasserie.ie
Copyright: 8abrasserie 2015
Email: reservations@8abrasserie.ie
Website & Photography by PhillipMartinPhotography