Set Menu €23-starter/main

 

Soup of the day - served with guinness brown soda bread (g)

Tomato & Basil Bruschetta -chilli, oil & garlic on a toasted loaf, add prawns €3.00 (g/f)

8A House Salad - baby potatoes, chorizo sausage, St. Kevin's brie cheese, sundried tomatos & mixed leaves coated in a basil dressing. (available with no chorizo)- (g/mk) 

Wasabi & Sesame Crusted Salmon - Asian slaw, wasabi & sesame dip (ss/f/g/e/mk/s)

Duck Liver Parfait - topped in port jelly with rye toast (g/e/mk/sp)

Terrine of Clonakilty Black Pudding-smoked bacon, red onion marmalade, charred apple (g)

 

Grilled marinated chicken skewers with pineapple salsa, garlic aioli, coriander oil & spiced diced potatoes. (g) 

Fish/Chips, beer battered fresh haddock, skinny fries, homemade tartar sauce, pea & tarragon puree (g/f/mk)

Penne Pasta - sauté wild mushroom, leek & bell pepper cream sauce topped with basil oil & parmesan - Add Chicken €2.00 - Add Seafood €5.00 (g/mk/sp)

Fish of the Day (mk/sp)

Aromatic pork belly roulade, champ mash potato, root vegetable puree, apple & walnut salsa and rich jus (mk/n/sp)

8oz Sirloin Steak,8a cubed fries , house onion strings, choice of pepper sauce/garlic butter
(€6 steak supplement ) (g/mk/sp)

 

 

 

 

 

 

Selection of desserts - see our dessert menu

 

 

 

Allergens: Gluten=g, Crustaceans=c, Eggs=e, Fish=f, Molluscs=m, Soybeans=s, Peanuts=p, Nuts=n, Milk=mk, Celery=cy, Mustard=md, Sesame Seeds=ss, Sulphites=sp, Lupin=l  

 

 

 

 

 

 

 Discretionary 10% service charge on 6 and over

All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole

Fish supplied locally by Ocean Marine Monkstown