8A THE CRESCENT MONKSTOWN CO DUBLIN
MENUS
BRUNCH MENU
EARLY BIRD MENU
A LA CARTE MENU
WINE LIST
SET LUNCH MENU
BRUNCH MENU
Eggs Benedict, poached eggs, toasted muffin, wilted spinach, crispy bacon, hollandaise €8.75 (e/g/l)
Smoked Salmon Benedict, poached eggs, toasted muffin, wilted spinach, hollandaise €10.5 (e/g/l/f)
Prawn taco, marinated prawns in soy, chilli, ginger with mango mayo €10.50 add skinny fries €3.25 or sweet potatoes €3.5 (g/l/f)
Warm honey glazed Chicken or Salmon salad, sundried tomatoes, mixed leaf salad €12- add skinny fries €3.2 or sweet potatoes €3.5 (mu)
8A Mussels, white wine, garlic, parsley cream, skinny fries €12.5 (c/f/l/m)
8A Seafood Chowder, brown bread €10 (ce/l/m)
Steak sandwich, 5oz sirloin steak, fried egg, roast red onion, jalapeño mayonnaise, 8A cubed fries €13.5 (g/e/l)
Chargrilled 8oz sirloin steak, pepper sauce, 8A cubed fries, red onion jam, onion strings €16 (g)
8A Breakfast, either poached/fried/scramble eggs, with bacon, butchers sausages, black/white pudding, beans, toast €12 (g/e)
Homemade Pancakes, choice of crispy bacon/maple syrup or fresh fruit, yoghurt/maple syrup €7.5 (g/e/l)
Omelette of garden peas, red onion, tomato, smoked applewood cheese, 8A cubed fries €10 (e/l)
8A Lamb Burger, Waterford Blaa bun, feta cheese, olives, oregano, roast cherry tomatoes,black pepper aioli dip,skinny fries €15 (g/mu/l)
Grilled Goats cheese , mixed leaves, fig, pine nuts, beetroot €10 (n/l)
Sweet Potato supplement €1- instead of skinny fries or 8a fries
8A fries, cubed potatoes, garlic, herbs €3.25 Skinny Fries €3.25 House Salad €3.25
Sweet Potato fries €3.5 Onion Strings €3.5 Mixed Vegetables €3.50
Fresh Homemade Lemonade €3.25 Strawberry Smoothie €3.5 Fresh Orange Juice €3
Mimosa - prosecco/orange juice €10 Bloody Mary-vodka/tomato juice €10
Section of Herbal Teas €2.20 Hot Chocolate €3.5
Discretionary 10% service charge on parties of 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
EARLY BIRD MENU
2 Course €22
3 Course €26
Soup of the day
Grilled Goats cheese, mixed leaves, fig, pine nuts, beetroot (l/n/mu)
Crisp fried calamari, mixed leaf salad, saffron aioli (g/l/f/mu)
Steamed rope mussels, white wine, garlic, parsley/cream (c/f/l/m)
8A duck parfait with orange/fig chutney, rye toast, port jelly (g/e)
Breast of chicken marinated in lime, coriander, chilli, garlic, ginger, cream reduction garlic/rosemary potatoes, mixed greens (l)
Fish & Chips, beer battered fresh haddock, homemade tartar sauce, pea/mint puree (g/f/l/e)
Fish of the Day
Slow Roast pork belly, spring onion champ, apple puree, red wine jus (l)
9oz Sirloin Steak, 8A cubed fries, house onion strings, choice of pepper sauce/garlic butter (su/g/l/e) (€5 steak supplement)
Wild Mushroom risotto - poached quail egg, truffle oil, parmesan crisp (l/e)
Selection of Desserts - see dessert list
Discretionary 10% service charge on 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
8A SET LUNCH MENU €22 - starter/main
Soup of the day
Grilled Goats cheese, mixed leaves, fig, pine nuts, beetroot (l/n/mu)
Crisp fried calamari, mixed leaf salad, saffron aioli (g/l/f/mu)
Steamed rope mussels, white wine, garlic, parsley & cream (c/f/l/m)
8A duck parfait, port jelly, orange/fig chutney, rye toast (g/e)
Breast of chicken marinated in lime, coriander, chilli, garlic, ginger, cream reduction garlic/rosemary potatoes, mixed greens (l)
Fish/Chips, beer battered fresh haddock, homemade tartar sauce, pea/mint puree (g/f/l/e)
Fish of the Day
Slow Roast pork belly, spring onion champ, apple puree, red wine jus (l)
Wild Mushroom risotto - poached quail egg, truffle oil, parmesan crisp (l/e)
9oz Sirloin Steak,8a cubed fries , house onion strings, choice of pepper sauce/garlic butter
(€5 steak supplement ) (su/g/l/e)
Selection of desserts - see our dessert menu
Discretionary 10% service charge on 6 and over
All meats are 100% Irish and supplied from Richard Doyle's Meats Rathcoole
Fish supplied locally by Ocean Marine Monkstown
GALLERY
RESERVATIONS
Please fill in the following short form and one of our staff will contact you to confirm your booking.
FUNCTION ROOM
For that Intimate dining experience, why not hire our Function Room.
We cater for all parties, just contact us and we will advise you on the options available to you.
Reservations: 01 2843309
Email: reservations@8abrasserie.ie
CONTACT
OPENING HOURS
8A
The Crescent
Monkstown
Co Dublin
Phone: 01 2843309
Opening Hours
Tuesday - Wednesday 5pm - LATE
Thursday - Friday 12pm - LATE
Saturday - Sunday 11am - LATE
Closed Monday's except from Bank Holidays.
Bank Holiday opening is 11.00am - LATE
Email: reservations@8abrasserie.ie
CLICK ICON
360 Tour of 8a Brasserie
Reservations: 01 2843309 www.8abrasserie.ie
Copyright: 8abrasserie 2015
Email: reservations@8abrasserie.ie
Website & Photography by PhillipMartinPhotography
